Hazelnut Basil Pesto
This recipe was so so good and I added it to my hearts of palm pasta! You can also use this sauce for salads, stir frys or for pasta! The recipe also makes a big portion to save in the fridge for later!
Hazelnut Basil Pesto
Healthy Num Num | Michelle
Serves 2-3
Ingredients:
- 3/4 cup hazelnuts
- 1 1/2 cup basil
- juice from one lemon
- 3 tablespoons olive oil
- 3 tablespoons nutritional yeast
- 3 crushed garlic cloves
- 1/2 cup or more water to thin
- salt + pepper to taste
Directions:
Blend together all of the ingredients in a food processor or high speed blender until smooth. Make sure only to add half of the water first. Then slowly add more water until you reach your desired consistency.
Pour over pasta and enjoy!
Make sure to follow and tag me on Instagram @healthynumnumblog if you make this recipe!
